Chicken Fajita Recipe

Chicken Fajitas

(Serves four)

Combine the following ingredients in a marinade container or large bowl.

Add three pounds of boneless, skinless chicken that has been pounded flat to the marinade. Let sit for at least three hours (the longer the better). For best results, cook on an outdoor grill (duh).

Other items you'll need:

Call me when they're ready!

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